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Easy Holiday Dinner Tips For Non-Cooks

December 11, 2014
Cooking can be quite a joy, once you have mastered a few basic skills. This article will help you to improve your confidence in the kitchen, and will start you off on your journey towards becoming an award-worthy chef with exceptional culinary skills. After you have acquired these skills, you will begin to have fun.

Always store your spices in a cool and dark place. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Herbs and ground spices usually retain their flavor up to a year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. Store your http://butcherblockcountertops.org/butcher-block-countertop-pros-and-cons/ spices correctly to make them last.

A good cooking tip when you use oil is to put it on the sides of the pan so it gets real hot by the time it hits the food. This will enhance the flavors of the food when you're done cooking.

Every cook needs access to a set of sharp knives. Dull knives don't get the job done, but in addition, are actually dangerous. This is because if you are trying to cut using a dull knife you have to exert more force to make the same cut that you could easily make using a sharp knife.

Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.

To maintain a vegetable's quality, cook it quickly. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. Speed cooking vegetables also retains the best texture and nutrition. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.

This seasoning works well on non-meat foods, too. Sprinkle on popcorn for a tasty movie-night snack, or add a bit to fried rice to spice it up nicely. Everyone will start to wonder about your secret ingredient and what it might be!

Complete many steps when cooking something ahead of time. Try looking at recipes and see what can be done in advance without spoiling. A lot of the preliminary work can be done a day before you cook the meal. Prepping before you cook can make even advanced recipes fun and accessible.

Ice cube trays are fabulous for freezing and storing leftover sauce. When you'd like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Have no fear, for the sauce will taste great even after being frozen in the trays!

Use airtight containers to store baking mixes, sugar and flour. These containers keep your food safe from pests and help your items stay fresh by sealing out the unwanted air. They can be bought in lots of places, and it is an investment worth making.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. This can cut down on the chances of the wood becoming burnt and singed during the cooking process. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.

Tofu and beans http://butcherblockcountertops.org/butcher-block-countertops-maintenance-and-care/ can serve as great sources of protein that can be easily added to any diet. Both beans and tofu are readily available in most grocery stores. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.



As you've seen here, learning to cook is an accessible skill for everyone, with the ability to constantly improve. Become a terrific cook with a great recipe; fresh ingredients and the willingness to learn how to cook. Remember to learn how to use all the appliances and utensils at your disposal. If you have the proper attitude, cooking can be enjoyable.

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